Oh, please. You must share that recipe. I love good oysters.
Of course, there's a number of recipes on the web but mine is fairly simple. About a pint of oysters, cover liberally with crushed saltines, add half and half, mixed with seasonings of choice (salt, pepper, etc), until it's to the top level of crushed saltines. I then spray some good olive olive oil on top, so it'll be nice and crispy. Bake at about 325 for 20-30 minutes, just keep an eye on it. When it's browned on top, it's ready. If you like oyster stew and oyster dressing, you'll like this.