oh and OYSTERS where I come from are....
mmmmm good, especially with a draft beer
Rocky Mountain oysters, also known as "Oysters" in the Midwest is a dish made of bull, sheep or most commonly pig testicles. The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served in bars or at cookouts.