Author Topic: Random stupid things on your mind. Post them.  (Read 1993326 times)

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Random stupid things on your mind. Post them.
« Reply #21120 on: June 23, 2019, 10:12:17 PM »

Random stupid things on your mind. Post them.
« Reply #21121 on: June 23, 2019, 10:54:05 PM »

 
I liked it. Though that style of racing is crazy to me. Seems very inefficient and lots of tire and tranny wear. 

In boots! I love it...  Ha 

 











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« Reply #21124 on: June 24, 2019, 11:07:18 AM »

LS fags REKT & OWNED!
« Reply #21125 on: June 25, 2019, 04:27:48 PM »


Kiara Kitty is live
« Reply #21127 on: June 26, 2019, 10:47:59 PM »
I hope she brings teh bantz tonight


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« Reply #21128 on: June 27, 2019, 05:03:50 PM »
[ALEX JONES INTENSIFIES]

https://youtu.be/JQFo01ZnMWc?t=393

Random stupid things on your mind. Post them.
« Reply #21129 on: June 28, 2019, 10:39:15 AM »






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« Reply #21130 on: June 28, 2019, 10:41:16 AM »

Random stupid things on your mind. Post them.
« Reply #21131 on: June 28, 2019, 11:14:42 AM »
Acoustic Nirvana on even a half-way decent system...

How many audiophiles are out there ?
(How many people are sick of the low quality of the COMPRESSED music that's actually sold to those that have no clue ? )

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« Reply #21132 on: June 28, 2019, 11:38:10 AM »
[ALEX JONES INTENSIFIES]

https://youtu.be/JQFo01ZnMWc?t=393
Hey,    Kinzua - Let'r rip   :)
Hey heh, heh

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« Reply #21133 on: June 28, 2019, 02:11:38 PM »
Is richard a hologram?

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« Reply #21134 on: June 28, 2019, 10:49:48 PM »
PMís really are the Devilís cabbages.

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« Reply #21135 on: June 29, 2019, 02:59:33 PM »
Someone please try this PUMPKIN JELLO recipe and tell me what's wrong with it, because I'd like to try it very soon.  It looks delicious, sounds like a great way to use leftover cans of pumpkin.  But I see so many potential pitfalls:

https://www.instructables.com/id/Pumpkin-Jello/

(Ordinarily I wouldn't read recipies with alcohol, but I'm making an exception to the viewing.  But, going to use apple juice.  And remember, pumpkin seeds are good for virility!)

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« Reply #21136 on: June 29, 2019, 05:49:26 PM »
Someone please try this PUMPKIN JELLO recipe and tell me what's wrong with it
The problem is it's made with melted animal parts

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« Reply #21137 on: June 29, 2019, 06:47:04 PM »
The problem is it's made with melted animal parts

I'm ok if somebody else cooks with it but once you get a whiff of it when it is first dissolved it's hard not to taste it in the final product.

The Korean market by my house sells gaily colored strips of agar but I don't really know how to use it; been meaning to try.

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« Reply #21138 on: June 29, 2019, 07:18:08 PM »
I'm ok if somebody else cooks with it but once you get a whiff of it when it is first dissolved it's hard not to taste it in the final product.

The Korean market by my house sells gaily colored strips of agar but I don't really know how to use it; been meaning to try.
I make homemade marshmallows and when I am mixing the gelatin my house smells like a barn.

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« Reply #21139 on: June 29, 2019, 07:28:54 PM »
I make homemade marshmallows and when I am mixing the gelatin my house smells like a barn.

Oh homemade marshmallows would be worth it, though!  Have you tried those Russian ones called zephyrs or whatever their equivalent word is?  Usually flavored with some sour berry juice like blackcurrant or lingonberry or a bunch of other obscure ones I don't know.  They are a whole new world.

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« Reply #21140 on: June 29, 2019, 07:36:20 PM »
Oh homemade marshmallows would be worth it, though!  Have you tried those Russian ones called zephyrs or whatever their equivalent word is?  Usually flavored with some sour berry juice like blackcurrant or lingonberry or a bunch of other obscure ones I don't know.  They are a whole new world.
No, but I will be starting some research, thanks.

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« Reply #21141 on: June 29, 2019, 09:13:39 PM »
I'm ok if somebody else cooks with it but once you get a whiff of it when it is first dissolved it's hard not to taste it in the final product.

The Korean market by my house sells gaily colored strips of agar but I don't really know how to use it; been meaning to try.
High maintenance.

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« Reply #21142 on: June 29, 2019, 09:15:01 PM »
Do you guys use powdered gelatin?  I mixed it into the cool milk as directed; didn't smell a thing.

The problem is it's made with melted animal parts
And gravy's not  ;)?

Well, I tried the recipe.  I used nut milk instead of coconut milk.  And pumpkin pie spice instead of allspice.  Had to gloss over a lot of the blogger's OCD.  But to add an OCD of my own, the spices need to be mixed in with the brown sugar before adding it all to the liquid, in case she didn't say that.  Otherwise they float in clusters to the top.  It'll still be fine, though.  Looks great & is chilling.  I'm so excited about a high fiber, tasty cool dessert with gelatin.  I guess this could also be made with pureed zuchinni to taste more like zuchinni bread than pumpkin pie.  Maybe next time.  Human ligaments are made of connective tissue too and I'm feeling it.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5183725/

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« Reply #21143 on: June 30, 2019, 12:33:03 AM »
Calling jelly 'jello' is terrible, as is calling jam 'jelly'.




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« Reply #21144 on: June 30, 2019, 01:44:22 AM »

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« Reply #21145 on: June 30, 2019, 03:09:16 AM »
Recipe was great.  It "set" in just a couple hours.  It can be frozen and thawed, although microwave defrosting makes it runny.  Next time I'm using buttermilk instead of nut milk.  Going to add some fiber, too, like a little cooked oatmeal and subtract that amount of pumpkin.  And more stevia, less brown sugar.  So, high fiber, low fat.  Really excited about this fat free, high fiber vegetable dessert.

It was my first time "blooming" powdered gelatin.  No odor at all.  All the other Jellos I've made involved heating the geletin, but this one blended cold.

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« Reply #21146 on: July 01, 2019, 09:34:04 AM »
Uh, what?

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« Reply #21147 on: July 01, 2019, 09:51:38 AM »
Do you guys use powdered gelatin?  I mixed it into the cool milk as directed; didn't smell a thing.
When making marshmallows the gelatin is bloomed cold then you beat in hot sugar syrup.  That is when my home starts to smell like a stable.

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« Reply #21148 on: July 01, 2019, 09:58:20 AM »
Calling jelly 'jello' is terrible, as is calling jam 'jelly'.



Just two examples of how the Americans have bastardised the English language.. Lazy fuckers leave our vowels and consonants all over the place. Makes it simpler for the poor sods but it's wrong.

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« Reply #21149 on: July 01, 2019, 10:27:11 AM »
Calling jelly 'jello' is terrible, as is calling jam 'jelly'.

How do you differentiate unstrained preserves ("jam") from strained ("jelly")?