Recipe was great. It "set" in just a couple hours. It can be frozen and thawed, although microwave defrosting makes it runny. Next time I'm using buttermilk instead of nut milk. Going to add some fiber, too, like a little cooked oatmeal and subtract that amount of pumpkin. And more stevia, less brown sugar. So, high fiber, low fat. Really excited about this fat free, high fiber vegetable dessert.
It was my first time "blooming" powdered gelatin. No odor at all. All the other Jellos I've made involved heating the geletin, but this one blended cold.
