It's only a week she took off and October is coming so soon it feels like we are already in it. That's really cutting it close. I wouldn't blame her for needing a few extra days to get ready for it.
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Show posts MenuQuote from: SredniVashtar on October 08, 2019, 06:30:03 PM
https://www.studyfinds.org/stunning-survey-reveals-1-in-4-adults-has-never-eaten-vegetables/
Quote from: SredniVashtar on October 08, 2019, 05:18:05 PM
I read an article today that claimed a quarter of all Americans have never eaten a vegetable. What the hell is wrong with you people? That works at around 80 million spastic colons.
Quote from: Walks_At_Night on October 08, 2019, 04:49:19 PM
I'm not sure. Probably 100 to 125 pounds old I think.....................
Quote from: SredniVashtar on October 08, 2019, 03:45:50 PM
Working at Cape Canaveral must be one of the few things our boy hasn't claimed to have done. But there's still time for a late-flowering career change for such a gifted man. After all, what could go wrong?
https://m.youtube.com/watch?v=fSTrmJtHLFU
Quote from: Walks_At_Night on October 07, 2019, 07:02:40 PM
Nah. By the time that went down, the "bargain" iPad would have been snapped up and he'd be stuck with all that money...and well. You know what that means...................
Quote from: Gunner65 on October 06, 2019, 09:03:00 PM
Feigning confusion, ignorance or victimhood...
Quote from: DigitalPigSnuggler on September 18, 2019, 11:30:57 PM
Not sure that cooking is allowed in the bakeshop, but here goes nothing.
Kimchee Fried Rice
There are a jillion different ways to make this dish. Some people claim that no recipe is needed; for the Koreans, it's whatever is left over from the previous day fried up together (rice and kimchee always being present). The following worked for me the first time through, which means it must be fairly idiot-proof. The best part about it, though, was finding Gochujang in the Korean Market. It's a spicy BBQ sauce that, I am told, does not have a substitute. There's no English versions of anything in a Korean market, so I was stuck. But, as it turns out, I still remember most of the Korean alphabet, though I have forgotten almost all of the Korean that I learned in school. So I wrote it out on a piece of paper, in Korean, and then scanned around until I found it. Overcoming adversity and winning! Combine it with the recipe working out of the gate and I could barely stuff my dick back in my pants.
Ingredients:
250 g of bacon I buy the pork belly here and cut my own, thick slices (about 10mm) and then cut it into small pieces
500 g of [meat] You can use whatever is on sale. For me, that happened to be pork loin
one yellow onion
a bulb of garlic
2 cups of kimchee Do yourself a favor and buy the homemade from a Korean store if you possibly can.
1/2 cup kimchee juice
cooked rice 3 cups of raw rice cooked in your rice cooker, or over the stove if you know how to do that
3 TB Gochujang
3 tsp sesame oil
soy sauce (low sodium version)
green onion I got the giant green onion that is available here and got close to a cup out of it
eggs
sesame seeds
1) In a large pot over medium heat, crisp the bacon to render out the fat and set aside. Use the fat to brown the meat, then add the onion and garlic and cook through. Add the kimchee and most of the kimchee juice (reserving some for taste adjustment) and cook until wilted (not mushy).
2) Add the cooked rice, gochujang, sesame oil, green onion, and a bit of soy sauce (not too much if it is not low sodium as there are other salty ingredients), and mix together off heat. Use kimchee juice, gochujang, and soy sauce to adjust to taste.
3) Fry enough eggs to top each portion served, and garnish with the bacon and sesame seeds. Tip: If you want a runny yolk, separate white from the yolk, start to fry up the white, and when it's almost done, ease out the yolk on top of the white. In Korea, the egg is almost always fried over had with no runny yolk at all.
Quote from: Liberace! on October 08, 2019, 01:04:42 PM
For me, it was the most cringe inducing of all the photos.
Quote from: Catsmile on July 07, 2019, 07:34:25 PM
# What Heater Thinks Shes Doing.
# What Heater Is Actually Doing!
#HolyShit
Quote from: Gunner65 on October 06, 2019, 08:27:16 PM
Why should I not take my right to free speech or expression personally?
Quote from: albrecht on September 23, 2019, 08:03:10 PM
Yeah, who was that jerk poster! A good song, the only thing about him is that, at least to me, it seems like all his (or the most popular) use the same chord progressions etc (this coming from a person who mainly likes metal, classical- ha, with regard to chord progressions and like. Or even country which is even worse this way.)
Quote from: albrecht on September 23, 2019, 07:39:36 PM
So poster deleted her heroin song retort before I could post "pfft, here is the good one."
https://www.youtube.com/watch?v=xeb0OI8wXN4
Quote from: username on September 23, 2019, 04:29:03 PM
I have zero to do with either of them and don't consider myself to be affiliated to any show you might have heard in the past.
Quote from: username on September 23, 2019, 03:59:14 PM
The best part is I'm making money constantly from you. (Maybe not you) but I've managed to suck so badly that I've made a career out of it. I'm paid well these days.
Quote from: Dr. MD MD on September 22, 2019, 09:52:54 PM
No, I just think you’re funny in a laugh at you, not with you kinda way. The fact that you felt the need to “dunk†on the gabcast shows everyone just how desperate you are for attention. Talk about the soul of a woman! : :
Quote from: username on December 23, 2018, 07:46:57 PM
I prefer to punch up not punch down.
Quote from: pate on September 20, 2019, 02:26:31 AM
Sheryl is smoking hawt. Hmm, she can't be Mrs. White Crow she married that Tour de France guy that faked ball cancer didn't she?
-p
Quote from: pate on September 20, 2019, 01:52:09 AM
https://www.youtube.com/watch?v=--AvCsh48bk
Quote from: pate on September 20, 2019, 12:51:14 AM
https://www.youtube.com/watch?v=OPemyipJzAM
1979. Ima gonna round up
For shits and giggles here's one from 1975 that I like:
Quote from: Catsmile on September 19, 2019, 10:06:58 PM
I'm oldfag enough to have witnessed Fidget and all his glorious concoctions, textual and otherwise. Without a doubt the guy is creative, and somewhat interesting in small doses. Sadly it would seem Fidget has more issues than a magazine stand. Narrative wise his past is a stale sob story, justifying his lack of follow through. #OneTrickPony
Glad I could help your muffin stay #Warm&Moist.
Quote from: Catsmile on September 19, 2019, 06:57:40 PM
#NEWS FLASH!!!
# Roswells, Art Says K_Dubb Pegged Mr. Fidget!
Quote from: VENUS FIREBALL XL5 on September 19, 2019, 04:57:35 PM
Hi Snap T, I think he felt slighted by Art like 25 years ago. Apparently Mr Fidget had problems filling orders & Art told everyone not to order. I could be wrong🥊
Quote from: K_Dubb on September 19, 2019, 03:37:31 PM
I agree Mr. Fidget has always annoyed the *%@$ out of me -- something to do with the way he pitches his voice just shy of a whine, with a tone that vacillates between a sort of patient condescension and attention-seeking desperation with alarming ease.
Quote from: SredniVashtar on September 19, 2019, 04:17:02 PM
The GC he was on with Amy 'I got nothing' Martin was the single worst podcast abomination I have ever heard. Until you decide to quit being a pussy and have a go yourself, of course. You can put us all to sleep with your Orphic musings.