• Welcome to BellGab.com Archive.
 

Disgusting FOOD that you eat anyway!

Started by Swishypants, November 03, 2017, 06:38:10 AM

Quote from: Yorkshire pud on November 04, 2017, 08:59:14 AM
I miss proper bacon....  :(  the stringy (called streaky bacon) excuse that is laughingly called bacon in the US is appalling.

C'mon fess up.  Regal us with tales of boiled sheep and toad in the hole............

Quote from: Walks_At_Night on November 04, 2017, 09:06:57 AM
C'mon fess up.  Regal us with tales of boiled sheep and toad in the hole............
don't forget the kidney pies and spotted dick

Yorkshire pud

Quote from: Swishypants on November 04, 2017, 09:01:19 AM
You just don't get it do you? This is why your views lost at the voting booth recently.

Eh?

Quote from: Yorkshire pud on November 04, 2017, 08:59:14 AM
I miss proper bacon....  :(  the stringy (called streaky bacon) excuse that is laughingly called bacon in the US is appalling.
Get some Canadian bacon. It's the same thing as a rasher.

Quote from: Walks_At_Night on November 04, 2017, 09:06:57 AM
C'mon fess up.  Regal us with tales of boiled sheep
Haggis (boiled sheep stomach) is Scottish.

Yorkshire pud

Quote from: Walks_At_Night on November 04, 2017, 09:06:57 AM
C'mon fess up.  Regal us with tales of boiled sheep and toad in the hole............

I can make proper chips now we bought a deep fat frier. The trick is to soak the chips in water for an hour or so, rinse then  dry them before frying twice...once at 160 degrees C for about 4 mins...and again at 190 for about 5 mins..salt and vinegar. Delish.

Lord Grantham

Quote from: Walks_At_Night on November 03, 2017, 09:12:36 PM
Going out on a limb.  Not sure I'll advance to the speed round or not. 

Pickled Eggs [of course washed down with Hamm's Beer]



I could never bring myself to eat pickled eggs.

One time in college I had a yucky hangover from some Pabst Blue Ribbon tall boys. Just physically ill in bed all day. Ity just so happened to be the day the housemates decided to pickle eggs. The smell of boiled eggs and vinegar wafting through the house was like being in hangover hell.

Swishypants

Quote from: Yorkshire pud on November 04, 2017, 09:14:05 AM
I can make proper chips now we bought a deep fat frier. The trick is to soak the chips in water for an hour or so, rinse then  dry them before frying twice...once at 160 degrees C for about 4 mins...and again at 190 for about 5 mins..salt and vinegar. Delish.

You mean FREEDOM FRIES? Yeah, if you can't do that in a caste-iron skillet over an open camp-fire outside, you're probably a Poncey Nance!

Swishypants

Quote from: Lord Grantham on November 04, 2017, 09:18:38 AM
I could never bring myself to eat pickled eggs.

One time in college I had a yucky hangover from some Pabst Blue Ribbon tall boys. Just physically ill in bed all day. Ity just so happened to be the day the housemates decided to pickle eggs. The smell of boiled eggs and vinegar wafting through the house was like being in hangover hell.


And the Commie Faggots show up! Beta-Bitches! One and all! Don't you have some Cuck porn to go file away alphabetically according to your White Guilt?

Quote from: Lord Grantham on November 04, 2017, 09:18:38 AM
I could never bring myself to eat pickled eggs.

One time in college I had a yucky hangover from some Pabst Blue Ribbon tall boys. Just physically ill in bed all day. Ity just so happened to be the day the housemates decided to pickle eggs. The smell of boiled eggs and vinegar wafting through the house was like being in hangover hell.

You missed out Lord G.   Beer - egg - Beer Beer then hop in the Sauna.  Nothing like it on a cold February night   8)

Swishypants

I know French Cooking and haute cuisine restaurants, and I know SPAM from a can in a dirt hole. It's called thriving in any environment. I enjoy it all, and don't need gluten-free, fair-trade, artisanal bullshit to eat well. I'm not looking to join the pack. I lead my own! Collectivist scum.  Peanuts. Cigarettes. Hamm's; mandatory in my Clubhouse.



ShayP

Tripe.  In a nice spicy Menudo or any Chinese variation.  Yum.  :)

Swishypants

Quote from: Walks_At_Night on November 04, 2017, 09:23:41 AM
You missed out Lord G.   Beer - egg - Beer Beer then hop in the Sauna.  Nothing like it on a cold February night   8)

Brown Water Navy.  ;D

Laurakinch

Quote from: Swishypants on November 04, 2017, 09:34:12 AM
I know French Cooking and haute cuisine restaurants, and I know SPAM from a can in a dirt hole. It's called thriving in any environment. I enjoy it all, and don't need gluten-free, fair-trade, artisanal bullshit to eat well. I'm not looking to join the pack. I lead my own! Collectivist scum.  Peanuts. Cigarettes. Hamm's; mandatory in my Clubhouse.

How charming. And I bet you're a real looker too.

Quote from: ShayP on November 04, 2017, 09:41:06 AM
Tripe.  In a nice spicy Menudo or any Chinese variation.  Yum.  :)

Ugh.   

I did find a sweet looking City Chicken recipe.

https://food52.com/recipes/15453-city-chicken

Swishypants

Quote from: ShayP on November 03, 2017, 09:55:43 PM
Oh yeah!  Love me some scrapple.  :D  I have nobody else in my inner circle that likes that stuff.  Maybe my Mom but I can't remember.   ;D 



I've never had this before. I believe I will give it a try the next time I go on a Disgusting Food run.

Swishypants

Quote from: Laurakinch on November 04, 2017, 09:45:44 AM
How charming. And I bet you're a real looker too.

I'm ugly as fuck! But you'd sleep with me anyway once you got a whiff of my pheromones. I fuck like a raging bull, and all my boys swim babe! You really need that tight butthole of yours loosened up honey! You might actually stop hating yourself and enjoy life for a change. The self-confidence would do you good! You wouldn't have to pay thick-headed Limey's to fuck you anymore in exchange for Green Cards.

albrecht

Quote from: Inglorious Bitch on November 04, 2017, 08:24:53 AM
Two words. Blood sausage. In Queens I could get the Irish kind (black pudding) and the Colombian kind (morsilla). Yes, it's sausage made from blood.
Good stuff. I love black pudding and sad that I can't find it here. An important part of a full breakfast.
But Blutwurst with sides onion, pickles (note how that German influence has influence the sides with BBQ) and some Altbier (why the small glasses though?) Yum and good times in Dusseldorf also.



coaster

I am a yank, but I keep trying to recreate a Full English breakfast. Sometimes I drink a bit too much, and the morning after I feel like hell. Fatty, greasy breakfast fixes me right up. I live in Nebraska, and I can't find any restaurant that even comes close to a legit Full English. You folks hit the nail on the head with that meal.

Swishypants

Quote from: coaster on November 04, 2017, 11:59:51 AM
I am a yank, but I keep trying to recreate a Full English breakfast. Sometimes I drink a bit too much, and the morning after I feel like hell. Fatty, greasy breakfast fixes me right up. I live in Nebraska, and I can't find any restaurant that even comes close to a legit Full English.

GET OUT!



Quote from: ShayP on November 04, 2017, 09:41:06 AM
Tripe.  In a nice spicy Menudo or any Chinese variation.  Yum.  :)
Yum! Have you had Mondongo?

ShayP

Quote from: Inglorious Bitch on November 04, 2017, 01:04:48 PM
Yum! Have you had Mondongo?

No I have not.  I've seen it on just a few menus here but never tried it.  I take it that I should?  ;)  :)

ShayP

Quote from: Swishypants on November 04, 2017, 09:53:54 AM
I've never had this before. I believe I will give it a try the next time I go on a Disgusting Food run.

Pan fry it in your iron skillet until it's crispy on both sides using just a little butter or oil.  A lot of people will deep fry it.  Fuck that shit.  You want a crispy outside and a moist center.

PLUS!  If you like to go fishing, this makes great bait.  Just put some cubes of it on your hook.  Good to go.  :D

ShayP

Quote from: Walks_At_Night on November 04, 2017, 09:51:30 AM
I did find a sweet looking City Chicken recipe.

https://food52.com/recipes/15453-city-chicken

I'm gonna make it!  :D  It has been quite a while.  ;)  Thanks!  8)

Swishypants

Quote from: ShayP on November 04, 2017, 07:48:32 PM
Pan fry it in your iron skillet until it's crispy on both sides using just a little butter or oil.  A lot of people will deep fry it.  Fuck that shit.  You want a crispy outside and a moist center.

PLUS!  If you like to go fishing, this makes great bait.  Just put some cubes of it on your hook.  Good to go.  :D

Rodger that. It seems like the inspiration for SPAM and I don't mind SPAM at all.

Powered by SMFPacks Menu Editor Mod